Saturday, May 17, 2014
Chicken Taco Pizza
package (10 oz) prebaked thin Italian pizza crust (12 inch)
cup Old El Paso™ taco sauce
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cups shredded mozzarella and Cheddar cheese blend (6 oz)
cup sour cream
cup shredded lettuce
medium tomato, seeded, chopped (3/4 cup)
cup crushed nacho-flavored tortilla chips
Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
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